VACUUM DISPENSER

Machines designed as rotary versions for the dosing of protective liquids (oil, vinegar, brine, water) with “low vacuum” technology. This technology is usually aimed at medium and large producers as there is a considerable increase in speed in the dosing of liquids in the rotary versions. The “low vacuum” dosing technique allows us, using the same equipment and prior to the dosing of the liquid or low-density sauce that accompanies the solid product, to extract the air occluded in the inter-spaces.By doing so, we can proceed to dispensing the protective liquid, controlling its level at all times. This dosing under vacuum facilitates the penetration of the protective liquids inside the containers and is especially useful when working with preserves of canned fish, meat or vegetables.

This means, without doubt, an improvement in the quality of the packaging as it allows us not only to avoid spillage and achieve a clean working environment, but also to precisely control the headspace of the container. By doing so,we achieve a homogeneous vacuum range and excellent product packaging,ready to go to market.