I+D+i
Complete hermeticseal, but with a very easy opening
This innovative packaging, with a differentiated design, is perfect to highlight those special products on the store shelves. When opened effortlessly, there is no risk of splashing or breaking the part used for opening. In addition, pulling the tab of the lid breaks the vacuum and the distinctive sound that occurs indicates the good condition of the food.
By removing oxygen completely, we avoid changes in the taste and colour of food and prevent vitamins and trace elements from being destroyed. In this way, we not only manage to extend the shelf life of the food, but we preserve it more in a more natural andauthentic manner.
PROCESS
1
We completely extract the air from inside the container, thus creating an atmosphere of high vacuum; with no air at all.
2
The vacuum causes the temperature to rise rapidly without damaging the food, allowing us to shorten the usual pasteurisation and sterilisation times of conventional packaging.
3
The extreme reduction in the volume of protective liquids such as oils, brines, etc. makes OPENVAC-packaged foods maintain their properties by not diluting much of their vitamins.
4
We place an easy-opening strip that, on the one hand, guarantees the perfect seal and, on the other hand, allows you to open the can with ease and cleanliness.
5
And above all, we save energy.
NATURAL FOR A LONGER TIME
Since there is no air, there is no risk of oxidation of the food and therefore its shelf life is extended. In addition, it is not necessary to add preservatives or immerse the product in oil or other protective liquids.
HEALTHIER PRODUCTS
The OPENVAC system requires a shorter exposure time at high temperature in its sterilisation and pasteurisation processes and also reduces the use of salt for preservation, maintaining vitamins and minerals in food.
DIFFERENT FORMATS AND SIZES
OPENVAC comes in different formats, suitable for any need in both capacity and size. It can also be used for all types of products: nuts, prepared meals, pickles, preserves in oil, (pickling)brine, syrup, etc.
ENVIRONMENTAL ADVANTAGES
As the thermal processes are shorter, there issignificant energy savings. On the other hand, the extreme reduction of the volume of protective liquid in the containers, results in a decrease in leakage.
Different modelsDifferent sizes and formats
This project has been co-financed by the European Regional Development Fund (ERDF), within the 2014-2020 Operational Programme Smart Growth, with the aim of enhancing research, technological development and innovation.
FANSER, S.L.
“High Vacuum Closer Without Agrafe for Horeca”
A way to make Europe
